June 6th Cooking Class Menu: Pasta 3 Ways – Creamy, Dreamy & Homemade

Friday, 6/6

6p-8p

Step into the world of Italian comfort food and learn how to make fresh pasta from scratch in this hands-on, beginner-friendly class. We’ll walk you through the process of making homemade fettuccine, creating three delicious sauces, and rounding out the meal with garlic bread, grilled lemon chicken, and a rich chocolate dessert. Whether you’re new to cooking or just looking to master the art of pasta, this class is perfect for anyone who loves great food and good company.

Menu:

Handmade Pasta Dough
We’ll teach you how to mix, knead, and roll fresh egg pasta dough, making your very own fettuccine for a perfect pasta base.

Pasta #1: Classic Fettuccine Alfredo
Creamy, buttery Alfredo sauce with garlic, Parmesan, and a hint of nutmeg, served on your homemade fettuccine. A classic done right.

Pasta #2: Basil Pesto Pasta with Toasted Walnuts & Shaved Parmesan
A vibrant pesto made from fresh basil, garlic, olive oil, and lemon—tossed with your pasta and topped with crunchy walnuts and a dusting of Parmesan.

Pasta #3: Fettuccine with Blush Tomato Cream Sauce
A rich and creamy blush sauce made with slow-simmered tomatoes, a touch of cream, fresh basil, and chili flakes for a little heat.

Sides:
Garlic Bread: Freshly baked, crispy, and buttery with just the right amount of garlic. Perfect to soak up every bit of your pasta sauce.
Grilled Lemon Chicken: Marinated in lemon, garlic, and herbs, this chicken is juicy, crispy on the outside, and tender inside—an ideal complement to the pasta.

Sweet Finish:
Chocolate Mousse Cups: Rich, velvety chocolate mousse served in individual cups, topped with whipped cream and a sprinkle of cocoa. The perfect decadent ending to your meal.

What to Expect:

• Hands-on pasta-making from start to finish, including dough kneading, cutting, and shaping
  
  

• Expert tips for making three different sauces that elevate fresh pasta
  
  

• How to make perfect garlic bread and juicy grilled chicken to complement your pasta
  
  

• A laid-back, fun environment perfect for beginners and food enthusiasts alike
  
  

Details:

• Tickets: $95 per guest
  
  

• Location: Korenskitchen, 11 Louella Court, Wayne
  
  

• Time: 6:00 PM – 8:00 PM
  
  

BYOB: Bring your favorite wine or sparkling drink to enjoy alongside your delicious meal