Hors d'Oeuvres

Treat your palate to a delightful journey with our tempting array of appetizers! For an elevated social experience, we highly suggest including a grazing board with your selection. Just let us know your selection & we will send over a quote, as prices vary based on market. 

Grazing Boards

Our exquisite grazing boards are meticulously curated to elevate your guests’ dining experience. These captivating platters feature an assortment of premium cheeses, carefully selected cured meats, vibrant, fresh fruit, crunchy nuts & gourmet dips.

Charcuterie Board (includes GF options)

A premium selection of cured meats, artisanal cheeses, & perfectly paired accompaniments. From prosciutto to creamy brie, each board is a symphony of flavors.

Mezze Platter (includes vegetarian, vegan and GF options)

A hearty assortment of tasty snacks like tabbouleh salad, whipped feta, olives, hummus, pita bread & veggies—sure to delight & satisfy a crowd.

Fruit Board (includes vegetarian, vegan and GF options)

A vibrant medley of seasonal fruits—artfully arranged on a platter for a visual burst of color & flavors. From succulent berries, melons, to juicy citrus, each board is a celebration of sweetness.

Crudité Board (includes vegetarian, vegan and GF options)

A bountiful spread with seasonal vegetables like cauliflower, carrots, cucumbers, cherry tomatoes & more! All locally sourced from the Farmer’s Market & served with homemade hummus & ranch dip.

Cups! 

A chic & convenient way to enjoy party bites. Each cup is a flavor-packed sensation, featuring gourmet combinations of savory treats.

Shrimp Cocktail Cups (GF)

Succulent shrimp nestled in zesty cocktail sauce with a lemon wedge—a refreshing & elegant single-serve delight.

Shrimp Ceviche Cups (includes GF options)

Tender shrimp, cubes of mango, avocado & zesty lime, artfully combined for a burst of fresh & vibrant flavors in every bite.

Bloody Mary Shooters (GF)

A really unique appetizer! Spicy shrimp & raw oysters garnished with celery feathers & olives.

Shrimp Avocado Wonton Cups

Succulent shrimp, creamy avocado & a hint of spice nestled in crispy wonton shells.

Veggie & Hummus Shooters (vegetarian, vegan, GF)

Cute little cocktail glasses filled with our smoky red pepper hummus & fresh veggie sticks for dipping.

Charcuterie Cups (includes GF)

Cute little individual portions of salami, prosciutto, grapes, olives, strawberries, brie, & cheddar cheese. Single servings of artisanal cured meats, premium cheeses & other savory delights. Each bite-sized cup delivers a burst of sophisticated flavors.

Skewers

Filet Mignon Kabobs (gluten-free)

Tender grass-fed filet cubes are skewered with bell pepper, onion, & grilled. Served with chimichurri sauce.

Korean BBQ Steak Skewers

Tender flank steak, marinated in Korean BBQ sauce, Sesame seeds, cilantro, grilled to tender perfection, served in cups.

Pineapple Filet Skewers (GF)

Sweet pineapple & beef filet tips

Saucy Sesame Meatballs

Succulent meatballs generously coated in a flavorful hoisin & sesame glaze.

Chimichurri Lamb Lollipops (GF)

Delicate, French-cut lamb chops, marinated with rosemary, grilled to medium-rare, served in cups & drizzled with a homemade chimichurri sauce.

Sesame-Ginger Glazed Lamb Lollipops

Cute little lamb chops in our special house marinade, served in cups & finished with sesame-ginger glaze.

Yakitori Skewers

Cute little Japanese chicken skewers with thread chicken & soy-brown sugar glaze.

Grilled Split Lobster Tails (GF)

Main lobster tails are split in half, broiled & served with melted butter & lemon wedges. 

Grilled Shrimp Skewers (GF)

Shrimp marinated in garlic, lemon & herbs threaded onto sticks & grilled to perfection, served in cups.

Bacon-Wrapped Shrimp  

Jumbo shrimp wrapped in smoky applewood bacon, broiled & served w/ homemade sauce.

Bacon-Wrapped Scallops

sea scallops wrapped in applewood bacon, broiled & served w/ homemade sauce.

Chili Lime Shrimp Skewers

Shrimp, chili glaze, fresh lime

Mini Greek Chicken Kabobs (GF)

Lemon-parsley marinated all-white meat chicken cubes, bell peppers, onions, on mini skewers & served with homemade tzatziki

Mini Buffalo Chicken Skewers (GF)

Mild and tangy buffalo sauce with  all-white meat chicken cubes, bell peppers, onions, on mini skewers

Caprese Skewers (vegetarian, GF)

Heirloom Tomatoes, Basil, Fresh Mozzarella, Balsamic Glaze

Greek Salad Skewers (vegetarian, GF)

Tomatoes, olives, cucumber, feta cheese, drizzled with Greek dressing 

Peach Skewers (GF)

Fresh Peaches, prosciutto di Parma, fresh mozzarella, basil

Bites

Individual Seven-Layer Taco Dip (vegetarian, can also be made gluten-free as a cup)

Serving dip in a cup is a fun twist on the traditional dip served in a big bowl. Layered with black bean puree, guacamole, sour cream, salsa, cheddar cheese, black olives.

Pigs in a Blanket

Hebrew National Dogs, basted with honey mustard, wrapped in puff pastry & baked ’til golden brown. Served with a honey mustard dipping sauce.

Mexican Shrimp Bites

Seared shrimp & guacamole layered onto individual tortilla chip stack.

Waldorf Chicken Salad Slider 

Diced chicken breast, gala apples, grapes, walnuts & craisins are tossed together for an iconic salad, then piled on cute mini rolls.

Classic Italian Bruschetta (vegetarian, vegan)

Rustic crostini topped with a vibrant mixture of diced tomatoes, fresh basil, garlic & extra virgin olive oil for a delightful & traditional appetizer.

Orange-Honey Glazed Wings

Cute little wings are lightly seasoned & grilled crispy. Served with dipping sauce

Veggie-Stuffed Mushrooms (vegetarian)

Mini mushrooms stuffed with spinach and three cheeses

Mini Maryland Crab Cakes

Luscious lump jumbo crab meat, expertly seasoned & delicately pan-seared & served with a remoulade dipping sauce.

Mini Crab Balls

Chesapeake Bay crab shaped into balls and baked served with cocktail sauce  

Potstickers

Delicate dumplings filled with a blend of savory pork, fresh vegetables, & aromatic spices. Served with a tangy ginger-soy dipping sauce

Beef Tenderloin Crostini 

Crostini topped with horseradish cream & thinly sliced beef tenderloin

Mini Cheesesteak Sliders

Hot and sizzle beef with melted cheese on cute little slider buns

Smoked Salmon Canape

A toasted crostini topped with whipped cream cheese, smoked salmon, cucumber & dill

Avocado Crostini (vegetarian, vegan)

avocado, heirloom tomatoes, balsamic glaze  

Cheesesteak Egg Rolls

Filled with lean beef, cheese, and sauteed bell peppers, served with spicy ketchup.

Coconut Shrimp

Jumbo shrimp, Maui coconut batter, dipping sauce 

Mac & Cheese Bites

Cheesy pasta bits with a crispy panko topping. 

Pork Dumplings (or turkey or veggie)

Fried pork dumplings, Asian ginger soy sauce 

Buffalo Cauliflower Bites (vegetarian, vegan without sauce, GF)

A vegetarian twist on wings! Served with blue cheese and ranch for dipping.

Caprese Kabobs (vegetarian, GF)

Skewers of fresh mozzarella, cherry tomatoes & fresh basil are drizzled with extra-virgin-olive-oil & sea salt. Balsamic drizzle on the side

Grilled Veggie Kabobs (vegetarian, vegan, GF)

A vibrant medley of bell peppers, red onions, & zucchini, pesto sauce drizzle

Summer Rolls (vegetarian, vegan, GF)

Colorful rice paper stuffed with avocado, carrots, cucumber, bell peppers, & basil. Served with hoisin dipping sauce