BBQ Side Dishes – The Classics You Can't Live Without (Cooking Class)

Friday, 5/16  $95
 6pm-8pm

Cooking Class Menu: BBQ Side Dishes – The Classics You Can't Live Without

Memorial Day weekend is the perfect time to fire up the grill, and this hands-on cooking class is all about the sides that make a BBQ feast unforgettable. Learn to prepare creamy, crunchy, and delicious sides like potato salad, mac and cheese, and cole slaw, plus fresh grilled asparagus and a vibrant pasta salad. We’ll also teach you how to make BBQ chicken or grilled tofu kabobs for a complete meal everyone can enjoy.

Whether you're grilling for family, friends, or just yourself, these sides and proteins will be the perfect accompaniment to your BBQ spread.

Menu:

Side #1: Creamy Potato Salad
A BBQ classic—tender potatoes and boiled eggs combined with pickles and a creamy mayo-mustard dressing. This dish is the ultimate side for any grilled main.

Side #2: Mac and Cheese
The ultimate comfort food—smooth, creamy mac and cheese made with a homemade cheese sauce and topped with crispy breadcrumbs for the perfect crunch.

Side #3: Classic Cole Slaw
Crisp, crunchy cabbage and carrots tossed in a tangy-sweet vinegar-mayo dressing. This refreshing side balances perfectly with the richness of BBQ meats.

Side #4: Grilled Asparagus
Fresh asparagus grilled with garlic, olive oil, and lemon zest for a light, smoky, and vibrant side that brings color and flavor to your plate.

Side #5: Pasta Salad
A zesty pasta salad made with fresh veggies, olives, and a tangy vinaigrette. A perfect cool, crunchy contrast to your warm BBQ sides.