Cooking Class: Celebrate Chinese New Year 1/24

Friday, 1/24 5:30pm-7:30pm

Cooking Class Menu: Celebrate Chinese New Year

Ring in the Chinese New Year with a flavorful feast! In this hands-on cooking class, you'll learn to prepare two iconic dishes:

• General Tso’s Chicken: A beloved classic featuring crispy chicken coated in a tangy-sweet sauce with just the right hint of spice.

• Vegetable Lo Mein: A vibrant medley of stir-fried noodles and fresh vegetables, seasoned with savory aromatics for the perfect balance.

• Asian Cabbage Chop Salad: A crisp and refreshing blend of shredded cabbage, carrots, and scallions, tossed in a zesty sesame dressing for a delightful crunch.

Join us to master these crowd-pleasers and bring a taste of celebration to your table. Let’s welcome the Lunar New Year with delicious traditions!

All Classes are BYOB friendly