Cooking Class: Greek Seafood Feast 3/28

March 3/28 Cooking Class: Greek Seafood Feast

Immerse yourself in the vibrant flavors of Greece with our Greek Seafood Feast cooking class! This experience is a perfect blend of hands-on and hands-off cooking, allowing you to explore authentic Mediterranean recipes with guidance from our expert chefs. Whether you’re rolling up your sleeves or observing professional techniques, this class guarantees a delightful culinary adventure.

Menu:

Appetizer:

• Spanakopita (Spinach and feta-stuffed phyllo pastries)

Entrees:

• Baked Whole Sea Bass with Lemon, Garlic, and Herbs

• Shrimp Saganaki (Shrimp in a tomato and feta sauce)

Sides:

• Orzo Salad

• Horiatiki (Traditional Greek village salad with tomatoes, cucumbers, olives, and feta)

What to Expect:

• Hands-on preparation of select dishes, including appetizers and sides

• Demonstrations for more intricate techniques, such as preparing whole fish  

• Tips on selecting fresh seafood and pairing Greek wines (BYOB encouraged)

Details:

• Tickets: $115 per guest

• Location: Koren’s Kitchen, 11 Louella Court, Wayne Pa 19087

• Time: 6pm-8pm

Details:

• Tickets: $125 per guest

• Location: Koren’s Kitchen, 11 Louella Court, Wayne Pa 19087

• Time: 6pm-8pm

• Date: 3/28 

Join us for a night of Mediterranean magic where you’ll create and enjoy a delicious Greek-inspired seafood feast. Opa!