Koren's Kitchen 11 Louella Court

A beautiful breakfast board with.... - Bagels & baguette basket -Lux Lox Board- smoked salmon, sliced cucumbers, tomatoes, hard cooked eggs, chive cream cheese, capers, thin red onions, butter and preserves. -Fresh sliced fruit 12 PERSON MINIMUM/24 hour notice

Backyard BBQ & Picnic Style Catering Menu Pick 2 Entrees Pick 2 Sides Comes with fresh rolls, chips, pickles, and a condiment platter Entrees: Honey Lime Grilled Chicken Thighs (boneless skinless) Grilled Buffalo Chicken Skewers (blue cheese/carrot/celery) Grilled Lemon Chicken Kabobs (bell pepper/onion) Grilled Hebrew National Hot Dogs (All Beef) Grilled Angus Beef Burgers topped with cheddar cheese Pulled Pork with BBQ Sauce Grilled Stuffed Portabella Mushroom (Veg) Smoked Texas Style Brisket BBQ Pork Spare Ribs Grilled Shrimp Skewers Mediterranean Shrimp Skewers Salmon Bits glazed with bbq Grilled salmon with lemon parsley gremolata Crab Cakes lump crab meat +$10/person Jumbo shrimp cocktail display +$8/persons Lump crab meat cocktail display +$12/person Raw Bar Seafood Tower (oyster, lump crabmeat, shrimp cocktail) $22/person

Grilled bbq chicken Mac & Cheese Green Beans Hawaiian Rolls Friday, 11/1 11am-3pm $20/meal or $15 when you order by Thursday midnight Koren’s Kitchen 11 Louella court, wayne, pa

BBQ Brisket Mac & Cheese Collard Greens Hawaiian Slider Rolls

Buffalo Chicken Wrap Chopped romaine, tomatoes, crumbled blue cheese, grilled chicken, wing sauce,and a drizzle of ranch dressing.

Spinach, tomato, avocado, shredded carrots, grilled chicken and a drizzle of ranch dressing

Salami, tavern ham, provolane cheese, shredded lettuce, tomato, red onion, and spicy pepper relish aoli. On a whole wheat tortilla. Served with chips and pickles.

Turkey, bacon, lettuce, tomato. Lemon herb aoli. Served on a whole wheat tortilla. Served with chips and pickles.

Chopped romaine lettuce, tomato, cucumbers, carrots, grilled chicken, crumbled blue cheese, avocado, egg, bacon, with ranch dressing

Romaine, cucumber, tomato, olives, red onion, bell pepper, and Greek dressing on the side

Greek Chicken Kabobs $16.99/person Chicken Kabobs: Chicken breast, bell peppers, onions tossed in herb-lemon Greek marinade Greek Salad: Chopped romaine, cucumber, tomato, feta, olives, red onion & oregano w/ house vinaigrette Mediterranean Party Platter: Soft Pita, hummus, & tzatziki Need Vegan or Vegetarian Options? Veggie & Tofu Kabobs: Crispy cubes of tofu, zucchini, bell pepper & onion in our homemade Gremolata marinade $12.99/guest Need drinks or dessert? Add assorted cookies for $1/person. Add assorted drinks for $1.50/person

Cheesesteak Sampler $16.99/person Our Famous Cheesesteak Buffet is build-your-own style includes pans of piping hot meat with melted cheese, fresh baked Corropolese rolls, chips, pickles, and a side salad. Beef Cheesesteaks: savory hot & melty beef steaks frizzled on the grill and topped with cheese Chicken cheesesteaks: hot & melty chicken steaks frizzled on the grill and topped with cheese Fresh Rolls: Corropolese steak rolls Rainbow Garden Salad: mix greens, chopped assortment of fresh veggies (carrots, cabbage, cucumber, tomato, sweet bell pepper. Served with balsamic and ranch dressing Fixins: chips, pickles, mayo and ketchup Need drinks or dessert? Add assorted cookies for $1/person. Add assorted drinks for $1.50/person Need Vegan or Vegetarian Options? Add our portobello cheesesteaks for 12.99/guest

It’s a Wrap Buffet $14.99/person Our most popular wrap assorted has something for everyone! California Turkey Wrap: spinach, tomato, carrots, ranch, avocado, and turkey Buffalo Chicken Wrap: lettuce, tomato, ranch, blue cheese and buffalo chicken Italian Market Wrap: salami, provolone, ham, shredded iceberg lettuce, tomatoes, onions, oregano, cracked black pepper, sea salt, and hoagie spread Roasted Veggies: house roasted veggies, spinach, tomato, and gremolata (vegan) Side Salad: Served with your choice of seasonal green salad, caesar salad, or pasta salad Accompaniments: chips, pickles, and condiments on the side Need drinks or dessert? Add assorted cookies for $1/person. Add assorted drinks for $1.50/person

Includes: -Morning Basket: Bagels, muffins, breakfast bread, and pastries, butter, cream cheese & preserves -Seasonal fresh fruit salad -Freshly brewed coffee served with cream & sweeteners 12 PERSON MINIMUM/24 hour notice

A beautiful breakfast board with.... - Bagels & baguette basket -Lux Lox Board- smoked salmon, sliced cucumbers, tomatoes, hard cooked eggs, chive cream cheese, capers, thin red onions, butter and preserves. -Fresh sliced fruit 12 PERSON MINIMUM/24 hour notice

Includes: -Scrambled eggs or our veggie frittata -Fresh cooked breakfast potatoes -Maple glazed bacon or grilled sausage links -Fresh fruit -Bagels, butter, cream cheese & preserves -Fresh brewed coffee with cream & sweeteners on the side 12 PERSON MINIMUM/24 hour notice

Choose any four items from our menu: -Scrambled Eggs -Veggie Frittata -Apple-Wood Smoked Bacon -Grilled Sausage Links -House-made Breakfast Potatoes -Thick-cut French Toast -Buttermilk Pancakes -Blueberry Pancakes -Chocolate Chip Pancakes 12 PERSON MINIMUM/24 hour notice

Fresh Cooked Eggs sandwiches on English Muffins: -Sausage, egg & cheese -Bacon, egg & cheese -Veggie, egg & cheese 12 PERSON MINIMUM/24 hour notice

Add French Roast Coffee. Served with creamers and sweetener

Our most popular sandwich assortment, including: Turkey, Italian, Chicken Caesar, Buffalo Chicken and Roasted Veggie & Hummus. All piled on fresh rolls and wraps. Includes chips, pickles and choice of side salad (choose between garden salad, Caesar salad, pasta salad, orzo salad or potato salad). Condiments on the side. 8 PERSON MINIMUM/24 hour notice

Italian, Turkey, Roast Beef, Tuna Salad, and Grilled Vegetables, served on Conshohocken Bakery Rolls. Includes chips, pickles and choice of side salad. Garden salad, Caesar salad, pasta salad, orzo salad, or potato salad. Condiments on the side. 8 PERSON MINIMUM/24 hour notice

Our most popular wrap assortment, including: Turkey, Italian, Chicken Caesar, Buffalo Chicken and Roasted Veggie & Hummus. Includes chips, pickles and choice of side salad (choose between garden salad, Caesar salad, pasta salad, orzo salad or potato salad). Condiments on the side. 8 PERSON MINIMUM/24 hour notice

All sandwich lunch boxes include whole fruit, potato chips, and a fresh baked cookie. Add side salad for $3/person (Side salad options: Pasta Salad, Orzo Salad, Red Bliss Salad, Caesar Salad, or Garden Salad) Choose from the following options: Chicken caesar wrap, California chicken or turkey wrap, black & blue wrap (steak, greens & blue cheese), Buffalo chicken wrap, Southwest chicken wrap, Italian market wrap, veggie fajita wrap (vegetarian), hummus & roasted veggies wrap (vegan) 8 PERSON MINIMUM/24 hour notice

All salad box lunches also include a piece of whole fruit, dinner roll and a freshly baked cookie. Choose from the following options: Black & Blue Salad (Grilled flank steak, arugula crumbled blue cheese), Beet & Goat Cheese Spinach Salad (Vegetarian), Cobb Salad, Grilled Salmon Salad, Chicken Caesar Salad, Teriyaki Tofu Quinoa Bowl (Vegan) 8 PERSON MINIMUM/24 hour notice

Build your own fajita, all topping served separately. Great for vegetarian and gluten free guests. Includes: -Grilled Fajita Chicken -Peppers & Onions -Black Beans -Cilantro Lime Rice -Mexican Party Platter- guacamole, salsa, cheddar cheese, sour cream, shredded lettuce, cilantro, limes, and jalapenos -Soft Flour Tortillas & Corn Chips 12 PERSON MINIMUM/24 hour notice

Includes: -Panko Crusted Chicken Breast pan seared in avocado oil, topped with marinara and melted mozzarella cheese -Penne alla vodka- homemade blush sauce with asparagus -Caesar salad- romaine, shaved parmesan, house made croutons, and Caesar dressing -Rolls & Butter 12 PERSON MINIMUM/24 hour notice

Includes: -Chicken Piccata-pan seared chicken breast medallions, topped with a lemon caper sauce -Grilled crusted steak topped with our house-made chimichurri sauce -Rice Pilaf- Basmati rice tossed with bell peppers, carrots, and sweet peas -Sautéed Green Beans -Seasonal salad spring mix, carrots, craisins, julienned red peppers. Ranch & Balsamic Dressings on the side 12 PERSON MINIMUM/24 hour notice

Includes: -Grilled Salmon with a house made lemon-herb gremolata sauce -Red Bliss Potatoes- roasted with rosemary & olive oil -Grilled Asparagus- crisp tender -Dinner rolls & butter 12 PERSON MINIMUM/24 hour notice

Includes: -Chicken Teriyaki- cubes of chicken breast tossed with our house-made teriyaki sauce, broccoli florets, and red bell pepper -Fluffy White Rice- fragrant fluffy basmati rice -Veggie Lo Mein- elegant strands of noodles stir fried with julienne veggies, in our homemade sauce 12 PERSON MINIMUM/24 hour notice

Includes: -Chicken Marsala- tender chicken in a mushroom wine sauce -Spring Penne Alfredo -Green Salad with assorted dressings -Dinner Rolls and Butter 12 PERSON MINIMUM/24 hour notice

Backyard BBQ & Picnic Style Catering Menu Pick 2 Entrees Pick 2 Sides Comes with fresh rolls, chips, pickles, and a condiment platter Entrees: Honey Lime Grilled Chicken Thighs (boneless skinless) Grilled Buffalo Chicken Skewers (blue cheese/carrot/celery) Grilled Lemon Chicken Kabobs (bell pepper/onion) Grilled Hebrew National Hot Dogs (All Beef) Grilled Angus Beef Burgers topped with cheddar cheese Pulled Pork with BBQ Sauce Grilled Stuffed Portabella Mushroom (Veg) Smoked Texas Style Brisket BBQ Pork Spare Ribs Grilled Shrimp Skewers Mediterranean Shrimp Skewers Salmon Bits glazed with bbq Grilled salmon with lemon parsley gremolata Crab Cakes lump crab meat +$10/person Jumbo shrimp cocktail display +$8/persons Lump crab meat cocktail display +$12/person Raw Bar Seafood Tower (oyster, lump crabmeat, shrimp cocktail) $22/person

Complete Wrap Buffet to include -Chicken Caesar Wrap -Italian Wrap -Roasted Veggie Wrap -Turkey & Cheddar Wrap SALADS -Green Salad -Potato Salad -Chips and Pickle -Dessert Bar with cookies & brownies -Beverages bottled water and assorted soda

Assortment of drinks for your catered event. Coke, Diet Coke, Sprite, and Bottles Water

Red Velvet, Snickerdoodle, and Chocolate Chip

Pumpkin Bars & M&M Brownies

Apple Pie, Pumpkin Pie, Sweet Potato Pie (feeds 8-14)

Assortment of mini chocolate cakes, fruit tarts, and mini cheesecake

Chicken Romano: crispy chicken cutlets, pank/romano breading, lemon wedges Harvest Tortellini: tossed with roasted butternut squash cubes, toasted sage brown butter sauce, and topped with a walnut parmesan crumble (vegetarian) Autumn Chop Salad: field greens, apples, carrots, craisins, walnuts. Apple cider vinaigrette Corroporlese Sliced Italian Loaf: chive garlic butter PLUS Assorted Drinks & Cookies: don’t need drinks Subtract $1/person from the price listed. Don't Need dessert? Subtract additional$1/person

Chicken & Cheddar Quesadillas: toasty & cheesy filled with sauteed onion, and bell pepper (gf) Mexican Red Rice: long grain rice, sazon, and paprika (gf & vegan) Mexican Chop Salad: romaine, corn, black beans, tomato, cucumber, and bell pepper Honey lime dressing & ranch dressing (gf & vegan) Accompaniments: salsa, chipotle lime crema, guacamole & chips PLUS Assorted Drinks & Cookies. don’t need drinks? Subtract $1/person from the price listed. Don't Need dessert? Subtract additional$1/person Add: Tofu & Veggie Quesadillas: for your vegetarian, or vegan guest (gf & vegan)

Maple Glazed Chicken Breast: all-natural chicken breast, with sweet & tangy glaze (gf) Harvest Roasted Vegetable Medley: carrots, sweet potatoes, brussel sprouts, & cauliflower Autumn Chop Salad: mixed greens, apples, carrots, craisins, and walnuts. Apple cider vinaigrette Corroporlese Sliced Italian Loaf: chive garlic butter PLUS Assorted Drinks & Cookies: don’t need drinks? Subtract $1/person from the price listed. Don't Need dessert? Subtract additional$1/person

Harvest Turkey Wrap: fig jam, spring mix, tomato, turkey, cheddar, apple slices, and, craisins Buffalo chicken wrap: iceberg, tomato, blue cheese crumbles, and ranch dressing Italian Market Wrap: salami, provolone, ham, lettuce, tomatoes, sweet peppers, onions, oregano, cracked black pepper, sea salt, hoagie spread, and dressing Roasted Veggie & Hummus: whole wheat wrap with spinach, tomato, and gremolata (vegan) Side Salad: Served with your choice of seasonal green salad, caesar salad, or pasta salad PLUS Assorted Drinks & Cookies: don’t need drinks? Subtract $1/person from the price listed. Don't Need dessert? Subtract additional$1/person

Thanksgiving Express $20.99/per person Hand Carved Turkey: homemade gravy, cranberry sauce on the side (gf) Yukon Gold Mashed Potatoes: buttery and creamy with a hint of garlic (gf, veg) Traditional Stuffing: flavorful bread cubes seasoned with rosemary, sage, and thyme Green Beans Almondine: sauteed with butter and toasted almonds (gf, veg) Rainbow Garden Salad: mix greens, fresh veggies, with balsamic and ranch dressing Accomplements : fresh baked rolls with sweet butter & cranberry sauce (30 person minimum, 5 business days’ notice)

Holiday Party $24.99/per person Hot Roast Beef: house-roasted, sliced thin with au jus sauce and roasted peppers Maple Glazed Chicken: sliced and topped with our apple cider gravy Traditional Stuffing: flavorful bread cubes seasoned with rosemary, sage, and thyme Green beans: with toasted almond slivers (gf, veg) Yukon Gold Mashed Potatoes: buttery and creamy with a hint of garlic Winter Salad: spring mix, carrots, craisens, roasted beets, and Honeycrisp apples with orange maple vinaigrette (gf, veg, vegan) Accomplements : fresh baked rolls with sweet butter, horseradish & provolone cheese (30 person minimum, 5 business days’ notice)

Appetizer Pick 2 Veggie-Stuffed Mushrooms Mini Maryland Crab Cakes add $2 Italian Bruschetta Butternut Squash Bisque Italian Wedding Seafood Bisque Entrees Pick 2 Hot Roast Beef Maple Glazed Chicken Hand Carved Turkey homemade gravy, cranberry sauce on the side Salmon Gremolata salmon filet with our house made lemon-parsley gremolata sauce Maryland Crab Cakes luscious crab meat hand pattied 5oz with tartar sauce - add $2 Steaks Dianne- filet mignon and topped with mushroom cognac cream sauce - add 6 Sides Pick 3 Traditional Stuffing flavorful bread cubes seasoned with rosemary, sage, and thyme Green beans with toasted almond slivers Yukon Gold Mashed Potatoes Mac & Cheese Sweet Potato Casserole Collard Greens Green beans with toasted almond slivers (gf, veg) Winter Salad Caesar Salad Rainbow Garden Salad (30 person minimum, 5 business days notice)

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up Includes: Greek Chicken Bake Meal Roasted chicken thighs, rosemary, thyme, lemon, garlic, olive oil Root veggie medley, potatoes, carrots, onions, & zucchini tossed w/herbs, & olive oil Price: Portions 2-$40 4-$75 6-$105

Order 48hrs in advance Grilled tender salmon filets are brushed with a our honey dijon glazed Sauteed green beans olive oil, cajun seasoning Yukon gold mash potato, butter and garlic Price: Portions 2-$45, 4-$85, 6-$125

Chicken Romano, crispy chicken cutlets bread with panko and romano cheese Harvest Tortellini with cubes of roasted butternut squash, toasted sage brown butter sauce, and topped with a walnut parmesan crumble Caesar Salad Price: Portions 2-$45, 4-$85, 6-$125

Steak Kabob Meal Skewers of steak cubes, peppers, and onion, topped with our chimichurri sauce Roasted Potato Wedges with paprika, olive oil, sea salt Greek Salad, romaine, cucumber, bell pepper, feta, kalamata olives and greek dressing Pita, Tzatziki, & Hummus Price: Portions 2-$48 4-$90 6-$128

Light & Healthy Chicken Meal Grilled lemon Chicken Breast Roasted Zucchini Rainbow Green Salad with carrots, cucumber, tomato, bell pepper (ranch, balsamic, caesar, or blue cheese dressing) Price: Portions 2-$40, 4-$75, 6-$105

Crab Cake Dinner Jumbo lump crab cake, 6oz Served with your choice of two sides: roasted potatoes, mashed potatoes, rice pilaf, sauteed green beans, caesar salad, green salad (ranch, balsamic, caesar, or blue cheese dressing) Price: Portions 2-$49, 4-$95, 6-$139

Jumbo Shrimp Stuffed with Crab Imperial (lump crab meat no filler) Lemon Parm Risotto Roasted Asparagus

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm Includes: Grilled chicken spiced with Chef Koren's special fajita seasoning Fajita-style sautéed peppers & onions Black beans Cilantro lime rice (butter, garlic, cilantro, lime) Flour tortillas Guacamole & salsa

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm Includes: Grilled Shrimp, marinated in citrus and Chef Koren's special fajita seasoning blend Cilantro Lime Rice (butter, garlic, cilantro, lime) Pineapple Salsa (pineapple, red pepper, onion, citrus juice, salt) Guacamole (avocado, lime, cilantro, jalapeno, salt) Flour tortillas

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday between 11am-5pm Includes: Crispy panko-crusted chicken breast, pan seared in avocado oil, topped with marinara & melted mozzarella cheese Penne alla vodka with Chef Koren's homemade blush sauce Roasted asparagus

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm Includes: Greek chicken kabobs Warm parmesan-herb orzo Sautéed zucchini

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm Includes: Tender grilled flank steak with a side of house-made chimichurri sauce Roasted red bliss rosemary potatoes Sautéed green beans

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm

House-made meatballs with all-natural ground beef. Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm

Romaine, cucumber, tomato, olives, red onion, bell pepper, and Greek dressing on the side

Field greens, apples, carrots, craisins, walnuts, apple cider vinaigrette

crispy romaine lettuce, pecorino romano, grape tomatoes, croutons, and caesar dressing on the side

Mix greens, chopped assortment of fresh veggies (carrots, cabbage, cucumber, tomato, sweet bell pepper. Served with balsamic and ranch dressing

Roasted butternut squash cube blended smooth and creamy with a touch of warming spices

Tender little meatballs Acini di Pepe pasta, spinach, onion, celery, and carrots in our rich broth

Smooth and voluptuous with sweet maryland crab, shrimp, sherry, cream and tarragon

Mini mushrooms stuffed with baby spinach & three cheeses.

Luscious lump jumbo crab meat, expertly seasoned & delicately pan-seared & served with a remoulade dipping sauce.

Shrimp wrapped in smoky applewood bacon, broiled & served w/ homemade sauce.

Rustic crostini topped with a vibrant mixture of diced tomatoes, fresh basil, garlic & extra virgin olive oil for a delightful & traditional appetizer.

Hand-carved turkey breast cooked with fresh herbs and nestled in au jus

Atlantic salmon filet roasted with our house made lemon-parsley gremolata sauce

Center cut prime tenderloin trimmed & seared rare for you to cook to your desired temperature. Served with a mushroom cognac sauce

Pineapple Glazed Glazed Ham

Buttery and creamy with a hint of garlic

Sauteed with butter and toasted almonds

Homemade cheddar cheese sauce baked golden brown

Flavorful bread cubes seasoned with rosemary, sage, and thyme

A seasonal blend of roasted butternut squash, brussel sprouts, an cauliflower

Mashed sweet potatoes with brown sugar, cinnamon, nutmeg, and baked with a marshmallow crust

NOTE: When you add ticket(s) to cart, pick-up time does not matter. Proceed through checkout and save a screenshot or print your ticket(s) to show at the door. DETAILS: Join Eating with Friends & Chef Koren for a VIP event to experience beautiful, modern food bursting with fresh flavor, exciting global influences & just the right amount of "fancy" (not stuffy). Includes passed hors d'ouvres, grazing boards, wine pairings, hand-crafted cocktails & sweet treats. MENU Cheese & Charcuterie Grazing Board triple creme brie: buttery & smooth Roquefort blue cheese: sharp & tangy three year aged cheddar: classic & rich Prosciutto di Parma soppressata Passed Hors d’ouvres mini lump crab cakes teriyaki beef skewers w/ orange-ginger-soy glaze creamy spinach & pepper-stuffed mushrooms dumplings w/ cabbage, ground turkey & scallions chicken chimichurri skewers w/ fresh herbs

Friday, 11/8 from 5:30-7:30 Location: Koren’s Kitchen 11 Louella Court Duration: 2 hours Skill level: All levels welcome Price: $65 (includes all ingredients and recipes to take home) BYOB: feel free to bring your favorite spirits Get ready to impress your guests this holiday season with a collection of delicious, seasonal side dishes! In this hands-on cooking class, you'll learn how to prepare a variety of festive and flavorful accompaniments that will elevate any holiday meal. Chef Koren will guide you step-by-step through recipes that are as beautiful as they are delicious. What You’ll Learn: Classic stuffing with a sage & rosemary Macaroni & Cheese with a homemade cheddar sauce Creamy mashed potatoes with garlic and chives Quick and easy fresh green beans finished with sauteed garlic or almondine style

Friday, 11/15 from 5:30-7:30 Location: Koren’s Kitchen 11 Louella Court Duration: 2 hours Skill level: All levels welcome Price: $65 (includes all ingredients and recipes to take home) BYOB: feel free to bring your favorite spirits Get ready to wow your holiday guests with an array of delicious, crowd-pleasing appetizers! In this hands-on cooking class, you'll learn how to prepare a selection of festive hors d'oeuvres perfect for any holiday gathering. Whether you're hosting a cocktail party or adding flair to a holiday dinner, these bite-sized creations will leave a lasting impression. Featured Menu: Veggie-Stuffed Mushrooms: Savory mushrooms filled with a three cheese & spinach Mini Maryland Crab Cakes: Luscious lump crab meat, expertly seasoned Artisan Flatbread: Crispy flatbread topped with seasonal ingredients and gourmet cheeses Cheesesteak Egg Rolls: A fusion of flavors combining the classic Philly cheesesteak into a crispy egg roll, perfect for dipping

Hi, I'm Chef Koren! Super passionate about food! I love working with fresh ingredients and teaching others techniques that they can use for a lifetime. Whether you want to learn the basics of meal prep, how to eat healthier, knife skills, or how to make a five star meal, I can get you there. In home private lessons are $350 for 2 hours. I customize a menu for your individual needs and you supply the ingredients. Feel free to email or call me with any questions and to schedule a class.

Appetizer to be served upon arrival Bruschetta- topped with ripe tomatoes, aromatic basil, and a hint of garlic, all drizzled with balsamic glaze Hands on cooking class Gremolata Salmon: atlantic salmon filets with a herb-lemon gremolata Parmesan Risotto, Roasted Asparagus What To Expect: Each class will include a take-home recipe book so you can recreate the meals at home. However, great cooking is about more than recipes—it's about techniques. Our classes are designed so that you work together with other students in a fun, hands-on environment. Classes are 1 ½ to 2 hours unless otherwise noted . Schedule your private class minimum group of 4 or more

Appetizer to be served upon arrival Local cheese tray, honey and baguette slices, seasonal fruit Chicken Roulade: thin pounded chicken breast, rolled up with asparagus, cheese, and roasted red pepper. Nestled on a lemon butter sauce Roasted Fingerling Potatoes Summer Berry Salad What To Expect: Each class will include a take-home recipe book so you can recreate the meals at home. However, great cooking is about more than recipes—it's about techniques. Our classes are designed so that you work together with other students in a fun, hands-on environment. Classes are 1 ½ to 2 hours unless otherwise noted. However, if you would like to take the class and observe demo-style, we welcome that too! Please wear comfortable, closed-toe shoes and have long hair pulled back. Flow of Class: 1) Introduction of each dish, recipe, and where to source the ingredients. 2) Prep and cook each dish. 3) Eat and enjoy your meal! Schedule your private class in group of 4 or more.

Skip the crowded steakhouse scene and make your own date night magic in our kitchen. You’ll learn how to get the perfect sear on NY strip and infuse mashed potatoes with truffle. (Psst! Classes are BYOB, so feel free to bring a bottle of wine).Schedule your private class in groups of 4 or more. What To Expect: Each class will include a take-home recipe book so you can recreate the meals at home. However, great cooking is about more than recipes—it's about techniques. Our classes are designed so that you work together with other students in a fun, hands-on environment. Classes are 1 ½ to 2 hours unless otherwise noted . You will work with other students in groups of 4, however, if you would like to take the class and observe demo-style, we welcome that too! Please wear comfortable, closed-toe shoes and have long hair pulled back. Flow of Class: 1) Introduction of each dish, recipe, and where to source the ingredients. 2) Prep and cook each dish. 3) Eat and enjoy your meal!

Take your love of Italian food to new heights! Our chef will guide you through making a tortellini with lemon, grilled shrimp, and a refreshing salad (Psst! Classes are BYOB, so feel free to bring a bottle of wine). What To Expect: Each class will include a take-home recipe book so you can recreate the meals at home. However, great cooking is about more than recipes—it's about techniques. Our classes are designed so that you work together with other students in a fun, hands-on environment led by Chef Koren. Classes are 1 ½ to 2 hours, unless otherwise noted. Classes are limited to 10-12 students and you will work with other students in groups of 4, however, if you would like to take the class and observe demo-style, we welcome that too! Please wear comfortable, closed-toe shoes and have long hair pulled back. Schedule your private class groups of 4 or more.

n this class you'll learn how to make pan-fried dumplings (stuffed with ground meat, cabbage, ginger, garlic and soy!), Pepper Steak Stir Fry & the secret to perfectly cooked Basmati rice. Schedule your private class groups of 4 or more. Psst... classes are BYOB, so feel free to bring a bottle of wine! What To Expect: Each class will include a take-home recipe book so you can recreate the meals at home. However, great cooking is about more than recipes—it's about techniques. Our classes are designed so that you work together with other students in a fun, hands-on environment.